sour soup
Is there anyone like me, suddenly at some point, an inexplicable feeling grows in their hearts for no reason, just like on a summer afternoon, suddenly homesick, miss my mother, and miss that bowl of hot and sour soup?
Recipe Recommendations
- tomato two
- cabbage appropriate amount
- ginger appropriate amount
- oil appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for sour soup
1
Wash cabbage, tomatoes and ginger for later use.
2
Shred ginger and set aside.
3
Slice tomatoes for later use.
4
Tear the cabbage into small pieces by hand.
5
Heat the pan with oil and saute the ginger until fragrant.
6
Add a large teaspoon of Pi County bean paste and stir-fry until fragrant.
7
Add a bowl of boiled water to boil.
8
Add tomatoes.
9
Add cabbage.
10
After the cabbage is soft, add chicken essence to taste.sour soup Make Tips
Because the Pi County bean paste itself is already very salty, it is recommended to try the salty light first and then add the salt appropriately.