Scrambled eggs with pepper
By NeilD'Amore
Show off my fried eggs with pepper. I made it a few days ago. I just searched through my computer, found it, and showed off my beauty. Hehe
Recipe Recommendations
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with pepper
1
Wash the peppers, break them into the right size, and stir the eggs for later use.
2
Put oil in the pan and heat to 7 minutes heat.
3
After the pan is heated, pour the eggs into the pan over low heat.
4
Stir fry the eggs until half-cooked, until solidified, and place in a bowl for later use.
5
Put a little oil in the pan.
6
Stir in the pan with onions, ginger and garlic.
7
Pour in the pepper, egg, and add appropriate amount of salt.
8
It's in the pan.Scrambled eggs with pepper Make Tips
1. When frying the eggs, they should be stir-fried properly and tender, because they need to be put into the pot twice. 2. Use less oil twice. This dish is suitable for less oil and light.