Four inches of cake
By VicentaLakin
A little cake story, a long time ago...
Recipe Recommendations
- eggs of 3
- sunflower oil 27g
- sugar 55g
- pure milk 37g
- low powder 55g
- corn starch 5g
- lemon juice few drops
- light cream
- chocolate
- blueberry appropriate amount
- raspberry appropriate amount
- egg roll tube one
- sweetening
- baking
- an hour
- simple
Steps for Four inches of cake

1
The above formulation applies to the preparation of the above-mentioned material by two cooks of 4 inches and 4 inches and 4 inches。
2
Sunflower oil with pure milk is even to emulsion。
3
Join the yolk and keep it even
4
Sifting low powder continues to mix。
5
The smooth yolk is silky。
6
One time with white sugar and lemonade in the egg clear to the pointy pointy
7
TAKE ONE THIRD TO THE YOLK PASTE AND DOUBLE IT QUICKLY BY J。
8
Then the yolk paste drops in the rest of the eggnog
9
It's flattened down to 4 inches of angular wind mold
10
The oven is preheated at 150 degrees and placed at the bottom of the oven for 45 minutes。
11
Mommy,
12
When you're out of the oven, you have to put it on the net! It's totally cool and it's off
13
"This is the best face I've ever touched. This wheel is too far away!"
14
Chocolate coins and light cream will melt to the edge, and then let it go
15
It's finishedFour inches of cake Make Tips
The temperature of the cake baked needs to be adjusted to its own oven. I've tried 115 degrees cool, 90 minutes. It's good. Time, the cake was baked back and forth six times, very soft.