Sugar sesame snack
By VicentaLakin
It's delicious today to make a little white sugar sesame bun with homemade apple sauce
Recipe Recommendations
- high-gluten flour 260g
- white sugar 30g
- eggs 50g
- milk 110g
- yeast 3g
- quail eggs of 2
- salt 2g
- white sesame 2g
- butter 30g
- sweetening
- roast
- several hours
- senior
Steps for Sugar sesame snack
1
It's so soft that it's snorting
2
Material tools ready
3
Three corners of yeast, sugar, salt
4
Put it in eggs, milk, mix it with chopsticks to avoid the flour coming off the bread machine
5
Twenty minutes after the launch and face-to-face
6
After the two-faced, mittens
7
Twenty minutes of fermentation of the pasta in 53 grams
8
Brush a layer of yogurt (I use quail eggs) with white sesame, sugar, preheated ovens and a mid-level 180 degrees for 25 minutes。
9
Super soft
10
It's beautiful with apple sauceSugar sesame snack Make Tips
1: Use post-oil approach 2: The process of working the bread machine is now hot, so do not cover the face when rubbing. 3: 20 minutes for start-up and face-to-face processing of all butter-free materials, and 20 minutes for extra butter can easily be removed. 4: The temperature of each oven varies according to its own oven, and a layer of tin paper can be covered in the course of the oven if it is quickly coloured。