Sack mustard
By VicentaLakin
There is a strong scent of mustard, mainly for vegetable consumption with fresh leaves. The mustard is rich in aromatic oil, with the highest foliage content, good taste, deworming and ready-to-eat diets, but with a large amount of cooling, it tends to make hot summer sauces, an economically efficient, promising, non-public, health-care and cuisine vegetable. Mustard, it's a time dish. One of the most common foods on Henan's table in the summer is mustard. Henan eats mustard in many ways, with mustard, mustard and cucumber and mustard pancakes common. You can use mustard as a sauce and make soup with a few mustard leaves
Recipe Recommendations
- Jingcai appropriate amount
- onion appropriate amount
- sesame paste appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for Sack mustard
1
Preparation of food: cuisine, leaf extraction, clean-up
2
Slice it and spare it
3
Add salt, 13 fragrances, soy oil, raw and a little vinegar
4
Put down the sesame sauce, a little water and a little sugar
5
Just mix it up, and put some white sesame on the sesame sauce
6
Try it, too