The date walnut fast bread
By VicentaLakin
This fast bread is actually a giant marfin. Not used to measuring in volume, so all weights were converted to grams so that they could be counted later. A substantial reduction in sugar and a symbolic release of 15 grams because dates are sweet. It's sweet enough not to put sugar on. There's a lot of walnuts and a lot of nuts to miss. It's very deep brown red, it's the result of little soda and date, it looks like red sugar bread。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for The date walnut fast bread
1
Material: 5 dates, 75 grams of warm water, 1.5 spoons of corn oil, 1 egg, 15 grams of sugar, 45 grams of walnuts, 3/4 spoons of soda, 1/8 spoons of salt, 100 grams of flour
2
The dates are cut to the core, and warm water is soaked into hair。
3
walnut toast, crush。
4
Eggs, sugar, salt, oil pouring into big bowls
5
Smash even。
6
Add date and water, walnuts, little soda, evenly mixed。
7
Scan the flour
8
Blend。
9
Put it in the oil-painted mold and level the surface。
10
Put it in the lower and middle of the oven, with 175 degrees of fire up and down, approximately 45 minutes to 1 hour。
11
On the surface color, out of the oven。
12
While it's hot and cold。The date walnut fast bread Make Tips
The date is sweet per se, and the amount of sugar can be increased or reduced according to its own taste. The walnuts are better cooked. Baking times and firepower need to be adapted to the actual situation。