Cloud-top cookies
By VicentaLakin
For some reason, my bed of friends was full of suntops and cookies, and looked at that cookie, which was tender and attracted at once. And by the way, it's not too high in three layers, because it's not easy to bake in the middle, and it's not easy to get cooked
Recipe Recommendations
- butter 120 grams
- light cream 100 grams
- low-gluten flour 220 grams
- powdered sugar 55 grams
- salt 2 grams
- Baileys few drops
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cloud-top cookies
1
Butter room softened to rub a finger print with a light finger
2
Then the salt goes down to smoothness, and the sugar is added three times to lighten and expand
3
Light cream heats up to about 50-60 degrees with a little fire from an electromagnetic furnace
4
Low-banded flour is screened early
5
We'll add it to the butter after the temperature
6
One-time sifted low powder, swiped to dry powder, particles
7
And then put the pasta in a bouquet with a bouquet of bouquets, squirming up clouds and cookies in the ovens, squirming out the bouquets and swinging to the right and the left
8
Put the squeezed cookies in the middle of the preheated oven, 180 degrees up and down, 20 minutes
9
It's hot
10
If you're going to make tea, cocoa, you're going to have seven grams of low-banded flour