Squeeze meat and egg noodles

I went to the supermarket last night for flour on my child's birthday (I've been making noodles for the kid, I haven't bought any pasta outside), I've been passing through the saucer area, I've bought a bag of squeezers and I'm trying to make her a bowl of squeezing noodles. Squeaky pasta, salty pasta. Although the diet is simple, it is a bowl of noodles that is almost popular, refreshing and appetizing and, worse still, saying that there is no appetite to eat after an illness。

Recipe Recommendations

flour 2 cups
eggs of 2
shredded pork appropriate amount
salad oil appropriate amount
mustard a little
salt appropriate amount
pepper appropriate amount
qingshui appropriate amount

salty and fresh
cook
half an hour
simple

Steps for Squeeze meat and egg noodles

Make Squeeze meat and egg noodles step 0

It doesn't matter how noodles come out. I've got one word here. Two cups of flour are placed in the machine, one egg is scattered, a little salt is spilled, the mix is even, water is added to 140 ml, and the cup is measured in scale. Start the machine, you can show up. I used to hang noodles with chopsticks and dry them. If you're afraid of being sticky, you can put some flour on the noodles。

Make Squeeze meat and egg noodles step 1

Oil in the frying pan, hot。

Make Squeeze meat and egg noodles step 2

Put it in the twigs, slide it in the pot, flip it for a minute

Make Squeeze meat and egg noodles step 3

As much as you like to eat, you can put it as you like. I'm making it for the kids so little. Squeeze and fragrance continue to be colored until they become fragrance, and if they are grown-up, they can have a little twitch and a little chicken。

Make Squeeze meat and egg noodles step 4

Refuel, fryed eggs, kids like to eat dirty yogurt, so I'm always frying one side, just a little bit in shape, and then boiled in hot water, and it's completely stylish, warmed up in the noodles, and the yolk is still warm when I eat

Make Squeeze meat and egg noodles step 5

A few drops of oil in the pot, little spoons of salt, a boiler in the fire, and the bottom one。

Make Squeeze meat and egg noodles step 6

Once the pot is opened again, a little cold water is poured into it, and after two repeats, the noodles are pulled out of the aisle and the water is released into the bowl. There's no picture of that step。

Make Squeeze meat and egg noodles step 7

I'll just pour the gravy and fry the eggs. If you like soup, you can add hot soup。