Pumpkin balls

By VicentaLakin

Pumpkin balls
The almond abalone mushrooms, which smell like almonds, are fat, smelly, smelly and nutritious, as well as blood resin, cholesterol, gastrointestinal digestion, and body immunity, have been cut into little dings, especially for children and the elderly

Recipe Recommendations

  • Pleurotus eryngii in 1
  • pork belly minced 150g
  • eggs 3 only
  • garlic appropriate amount
  • Haitian bean paste 3 tablespoons

Steps for Pumpkin balls

  • Make Pumpkin balls step 0
    1
    apricot chording (about 5mm); pick up a bouquet or a bouquet of cucumbers; put a little bit of oil in the crotch, put it in the apricot chords and chords, drop it in the soybean sauce when it's 5mm
  • Make Pumpkin balls step 1
    2
    I'll put it in the container when it's painted
  • Make Pumpkin balls step 2
    3
    Put the eggs in the cooking. Medium
  • Make Pumpkin balls step 3
    4
    Spread the yolk into the oven when it's full of vegetables (bottom, upper and lower, 170 degrees, 20 minutes)
  • Make Pumpkin balls step 4
    5
    ding

    • Pumpkin balls Make Tips

    I don't put salt in it. If it's salty, I'll make it nicer here

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