Spicy shrimp balls

My son loves to eat braised prawns, but the production of crayfish in Hubei has dropped a few days ago. The shrimps that are not long are not full. Shrimps like this are not suitable for making braised prawns, so we have to remove the head and tail and stir-fry the shrimp balls. eat.

Recipe Recommendations

crayfish 1500 grams
dried chili 1500 grams
pepper appropriate amount
ginger small piece
garlic 5-merous
shallots 2 pieces
salt a little
white sugar a little
soy sauce a little
cooking wine appropriate amount
Laoganma Black Bean appropriate amount

hot spicy
cook
half an hour
ordinary

Steps for Spicy shrimp balls

Prepared ingredients.

Rinse the pepper and cut the seasonings for later use.

Pull out the shrimp intestines and wash the shrimp brush with a toothbrush.

Stir fry the seasoning in hot oil until fragrant.

Pour in the washed shrimp balls and stir fry over high heat.

Stir fry dry and add cooking wine.

Stir well with appropriate amount of bean drums and a little salt.

Add a little light soy sauce to water and cook over medium heat until well seasoned. Collect the juice over high heat and add a little sugar before starting the pan.