Autumn ham rolls
By VicentaLakin
The autumn is so juicy, so lubricated, so unique and so popular. Autumn is composed of gum, cow ' s lactose, etc., which helps digestion, strong kidneys, lessens fatigue and increases human immunity. It is recognized as one of the best health-care vegetables for humans, but must be burned in boiling water for three or five minutes before cooking. It's a very simple dish, and the cosmopolitan, fatty, fragrance and fragrance of acupuncture come together, not only in nutritionally rich but also in a new form, in a way that grabs people's eyes and tastes them all。
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Autumn ham rolls
1
Prepare raw materials
2
(b) A boiler with water and a proper amount of salt and a few drops of oil
3
(a) Put the acorn in it and boil it to death
4
Cut off the accelerants and cut them in half
5
Put the acorn in the middle, wrap it with ham, and put it in a plate, with some pine in it。
6
You can eat。Autumn ham rolls Make Tips
1. Several drops of oil and an appropriate amount of salt are placed in the aluminum to maintain the greenness and taste of the aluminum; 2. These ham pieces are raw food and contain salt, so no more spices are required。