Shrimp
By VicentaLakin
He likes gills. He likes green colors. He looks like bamboo. Sweat, smell of spring, smell of grass, and the colour of the green oil, and everything that's done is delicious, with shrimp, and a delicious, homemade shrimp. This is a beautiful, taste-friendly, fresh mouth, nutritional complementarities and simple learning, a rare, clean and nutritious venomable beauty dish that provides energy to the body and relieves sub-health。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Prepare food
2
(a) Picking out shrimp lines with toothpicks from the second and third sections of the back of the shrimp when the shrimp is removed from the shell
3
Cleaning up shrimp and draining water from kitchen paper towels (note that drying shrimp is better tasted)
4
(a) Add a proper amount of salt, wine, starch and half an egg purified, evenly seized
5
(a) The platinum is poured into the pot with a few drops of oil and a suitable amount of salt, which is extracted after a slight change in colour
6
Hot pans of cool oil, put in ginger blades and fry the incense
7
It's a lot of work
8
When the shrimp changes color, it's a good stork
9
It's not like I'm going to have to do it
10
Finally, an appropriate amount of water starch is added to the glass glare, which is filled in the plate and spreads over the surface。
11
Here we go。Shrimp Make Tips
Shrimp treatment: picks out shrimp wires from the second and third sections of the shell with toothpicks, then cleans them up and drys them, which is put in the sauce of salt, egg-cleaning, etc.; and releases a few drops of oil and an appropriate amount of salt at the time of the guacamole to preserve the greenness and taste of the beryllium。