Vacuate herring

By VicentaLakin

Vacuate herring
Production guidance: Scabber meat should not be boiled for long periods of time, otherwise it may affect the taste and taste of fish。

Recipe Recommendations

  • bass a
  • salt appropriate amount
  • chicken powder appropriate amount
  • white sugar appropriate amount
  • steamed fish oyster sauce
  • onion the right amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • red pepper a
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Vacuate herring

  • 1
    Snacks are rinsed, rinsed, white pepper powder, ginger pickled for 10 minutes, rinsed red peppers cut to the seed, cut silk, onions。
  • 2
    The boiler is boiled with water, and the salt of the pickled herb is salted and evaporated for 10 minutes。
  • 3
    Steamed fish paste is mixed with white sugar chicken powder, boiled frying boils heat the hot fish and put the cut onions in hot oil。

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