Sourberry Tower

By VicentaLakin

Sourberry Tower
In the spring, when fresh green meets the red strawberry season, of course we're going to make the sweet spring with the strawberry desserts – this strawberry tower, fresh strawberry and cream cheese sauce, together with the creams, a bite, fragrances of strawberries, fragrances, fragrances with butter and strawberries, and a fresh, fresh tasteless taste, fresh and sweet in the lips。

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Steps for Sourberry Tower

  • Make Sourberry Tower step 0
    1
    Battery of egg yolk, sugar, corn starch, low-banded flour, evenly with an egg-beater
  • Make Sourberry Tower step 1
    2
    Milk and butter pour into the milk pot and boil. Then the yolk paste stirs and slowly pours into boiled milk
  • Make Sourberry Tower step 2
    3
    When the milk is filled and evened, the mixture is refilled in the milk pan, and the fire warms up to a dense state
  • Make Sourberry Tower step 3
    4
    Add soft cheese, mix it up smooth, turn it off, heat it down, cool it up
  • Make Sourberry Tower step 4
    5
    And then it's skinned. Butter cuts into small grains, mixed with flour, sugar powder, and cut the butter in the shaving flour with butter, making the butter tiny
  • Make Sourberry Tower step 5
    6
    Add milk to the flour and rub it hard with your hands for a moment. Until flour, water and butter are fully evened, then a rounded noodle is covered with a skin film and placed in the fridge for an hour
  • Make Sourberry Tower step 6
    7
    We'll put it on the tatter, then press it into shape
  • Make Sourberry Tower step 7
    8
    Fork for a few holes on the skin for half an hour。
  • Make Sourberry Tower step 8
    9
    Then put it in the preheated 4001J oven in Westinghouse Westhouse, on fire, 190°C, and baked for about 15 minutes until it's yellow
  • Make Sourberry Tower step 9
    10
    Cream cheese can become dryer when frozen. Creaming with an egg-pumper at high speed until the cream-plumbing, lightening colour, became a smooth-eating cream。
  • Make Sourberry Tower step 10
    11
    Roasted and cooled, disemboweled. Put the well-made creamed cheese pie in the bag, squeeze it into the skin with a star-shaped mouth and put strawberries on it。
  • Sourberry Tower Make Tips

    1. When the skin is larger, a sheet of oil paper is laid inside the silhouette and is filled with heavy stones to prevent the drums from rising during roasting. After about 15 minutes of roasting, the oil paper and heavy stones are removed and then put back into the oven and baked to the skin as a whole in golden yellow; 2. The formula can be six inches of pelvis, double it to 8 inches; 3. In addition to strawberries, fruits such as grapefruit, oranges, etc. can be added to the butter sauce; 4. The flower type when the cream is squeezed will have a direct impact on the overall beauty and the choice of the right bouquet is made. Pump; 5. Once the cream is squeezed, appropriate colourful fruit decoration can be placed。