The weather is getting hotter and hotter, and even if you are hungry, you will lose your appetite when you see food.
Make an oil-splashed spicy pepper. It is a must-have for noodles mixed with small dishes in summer to enhance the aroma and flavor. It only needs to add a few drops to the red, oily, and spicy smell. The red and bright color, the fragrant nuts and spicy oil will immediately recall the lost appetite, and the aroma is overflowing and makes people can't stop taking one bite after another.
Nutter version of oil and spicy pepper
By MonteRitchie
Recipe Recommendations
- dried chili 50 grams
- pepper 5 grams
- Cooked peanuts 30 grams
- oil 200ml
- salt 5 grams
Steps for Nutter version of oil and spicy pepper
1
Weigh all materials.
2
Cut cooked cashew nuts into small pieces with a knife and remove the red peanut skins.
3
Cut the dried peppers into small pieces with scissors.
4
Put the cut peppers and pepper into a blender and beat until shredded.
5
Put the beaten chopped pepper and pepper into a large bowl, add salt, chopped peanuts, and chopped cashew nuts, and mix well.
6
Pour oil into the pan and turn off the heat when it smokes and smells of oil smoke.
7
Pour the oil on the prepared pepper powder, stir while pouring, and the fragrant oil-poured chili is ready.Nutter version of oil and spicy pepper Make Tips
1. It is best to buy complete dried peppers, rather than the shredded peppers that have been cooked on the market (the news previously said that there are dyed ones, and there are also rice skins mixed with them. For safety reasons, we have to make them ourselves) 2. There are just no sesame seeds at home. If you add white sesame seeds to the shredded peppers and mix well, then pour in hot oil. This oil will be more fragrant when sprinkled with chili seeds. 3. Make the oil-splashed chili, place it in a clean bottle, seal it for 24 hours, and then eat it. The color and taste will be better.