A wide range of sweet tofu flowers

The soybeans are washed, the bubbled one night, the water is replaced, the bad beans are picked out, and the other bowl contains 1,500 grams of water。

Set up the original juice machine。

Put the beans and the water together。

Start the original juicer, each spoon with water and beans, and put it in the original juicer。

The original juice machine comes out of the soybean, and the soybean is smoother with the original juice machine, which is a little bit like the old rock grinding beans, and slows down。

When all the soybean is ready, the fumigation is removed with a spoon and sift again with a filter。

It is then filtered once with filters given by shopkeepers when buying liquefies, which, while extracting soy milk from the original juice machine, will still have a small amount of soybean slag in it, so this step is also important for the softness of the finished product. Filtering before cooking is better than after cooking, after cooking, too hot, hot, and unclean。

The filtered soybean is placed in the milk pan, which is boiled with small and medium fire, mixed with a boiler to prevent the sticky pot. When it boils, it's fuzzy. It's boiled for another 8 to 10 minutes. As soybean soybean is scalding, soybean soybean is still uncooked at this time, and soybean is also containing harmful components - anti-insulin, phenol compounds, soap etc. Anti-insulin enzymes affect the digestion and absorption of proteins, while phenol compounds cause soybeans to taste bitter and odoury, while soap stimulates digestive tracts, causing vomiting, nausea, diarrhoea, damage to red cells and the generation of toxins. So the soybean must be fully boiled to eat. Cooked soy sauce and cooled it. The temperature of the room was 20 degrees, and the boiled soybean room was set in about 6 minutes

The glass bowl is melted with internal resin and cold water。

When the soybean temperature dropped to about 85 degrees, the soybean in the milk pan was poured straight into the glass bowl. Put the lid on immediately and room temperature will be placed for about 20 minutes and condensed。

When waiting for condensation, you can make sugar, and I'm using yellow sugar, 60 grams of yellow sugar, 130 grams of clean water, and the head of yellow sugar is bigger, and it's better to knock into little pieces and cook. Just boil it with thick sugar。

The tofu after the condensation, the softness, and the sweetness。