Japanese golden mushrooms

Recipe Recommendations

• Flammulina velutipes 2 trees
• sugar 3 scoops
• white vinegar appropriate amount
• soy sauce 3 scoops
• Nihon Yeki 3 scoops
• Japanese marin 4 tablespoons
• cooking wine 4 tablespoons

• salty and sweet
• cook
• ten minutes
• simple

Steps for Japanese golden mushrooms

1

The golden mushrooms cut to 3 cm

2

The golden mushrooms are put in the untaught pot, with all the supplements except white vinegar

3

A proper amount of white vinegar after the juice

4

When it's hot, the canned lid covers。

Recipe Categories

• Japanese cuisine