Weird chicken
Weal-flavored chicken is called "strange taste" because of its flavor of fresh, fragrant, spicy, salty and sweet.
Recipe Recommendations
- chicken legs of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- sesame paste 1 scoop
- balsamic vinegar 5 grams
- sugar 5 grams
- salt 3 grams
- sesame oil appropriate amount
- pepper 20 grains
- cooking wine appropriate amount
- chili oil appropriate amount
- strange smell
- flavoring
- ten minutes
- ordinary
Steps for Weird chicken

1
Prepare all the ingredients.
2
Add appropriate amount of water to the pan and add chicken legs, green onions, and ginger slices.
3
After boiling over high heat, skimp off the floating foam, add appropriate amount of cooking wine and continue to cook for 10 minutes.
4
Add a little salt after 10 minutes.
5
Turn off the heat, cover and simmer until 5-8 minutes.
6
Then remove the chicken legs into cold water and rinse them.
7
Chop it into small pieces for later use.
8
Take a small bowl and add 1 spoonful of sesame paste.
9
Add 15 grams of fresh shellfish syrup and 5 grams of balsamic vinegar.
10
Stir slowly and evenly.
11
Stir until the sesame paste is free of grains.
12
Pour in the sugar and salt and stir well.
13
Add mashed garlic and stir well.
14
Pour sesame oil into a frying pan, add pepper, and fry ginger over low heat until fragrant.
15
Then pour the fried oil into a seasoning bowl.
16
Stir all well to form sauce.
17
Stir fry black and white sesame seeds until done.
18
Pour the sauce on the chicken nuggets, then pour in the chili oil, sprinkle with cooked sesame seeds and chopped green onion.Weird chicken Make Tips
It would be best if you could buy fresh Sanhuang chickens. If you don't have it, you can make it with fresh chicken legs like this with me. The cooking time should not be too long. Turn off the heat for 10 minutes and then simmer for 5-8 minutes. This is very important. Too cold the chicken legs can tighten the chicken and make the chicken taste more tender.