Penguin

Recipe Recommendations

• medium-gluten flour 300 grams
• water 150 grams
• yeast 3 grams
• milk powder 14 grams
• fine sugar 25 grams
• bamboo charcoal powder appropriate amount
• red rice flour appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for Penguin

1

The yeast melts with warm water and pours it into the mixer。

2

Add sugar, milk and flour。

3

The mixer is mounted on a cook's machine and covered with a spatter。

4

Select one to mix about 40 seconds, and use two to mix about five minutes, to make it smooth。

5

30 grams of flour and black flour, and 10 grams of flour and red flour。

6

Cover the basin with a shampoo. The face ferments twice as much under room temperature

7

The little noodles fermented for about 10 minutes, and the black ones grew into squares such as tectonics, which is a short one。

8

A circle is also printed for eyes with a rounded mouth, and a large head is also printed in a rounded shape, with a long crotch as a front limb。

9

A little bit of red pasta is done, it's rounded, and it's put a toothpick in the middle, and it's mouth. These dotted parts have to be covered with membranes in case they dry。

10

And by this time, the white noodle has been fermented, and it's exhausting, and it's important that it's not smooth. I've been rubbing it for a few minutes. It is then divided into 35 g/s。

11

Rounded the buns, put them on the tarp, put them in the steam cage. Make one to remove one, stretch the black ladder and pull back from the middle of the circle. Put your eyes on it and your front limbs on both sides. It's a little watery, and it's stronger。

12

Just put your mouth on it. 20-30 minutes ferment in the warm。

13

After the water had been boiled, it was steamed in the pot, evaporated in the small fire for 13 minutes, and the fire continued for 3 minutes。

Penguin Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• steamed buns