Double milk
By VicentaLakin
I've always liked two-skinned milk, smelled like milk, and tasted soft
- sweetening
- steamed
- ten minutes
- simple
Steps for Double milk

1
When the cowboy's hot, he's in a pre-prepared container
2
Emelter is separated, only with egg
3
When the milk is cold, there's a skin, it's softly removed with a toothpick, separated from the bowl, then it's softly poured into another container, and it's a little milk in the bowl, so it doesn't hit the bottom of the bowl
4
The milk comes out of a human taste with a proper amount of white sugar mixed up, and then it's mixed up with the egg purified and filtered through a filter
5
You have to slow down and make sure the milk is on the surface
6
It's about 20 minutes until there's no water on the surface
7
It smells good
8
Put on the fruit you like, and you can enjoy itDouble milk Make Tips
It needs to be made clear that milk should not be boiled for too long, otherwise it is easy to destroy nutrients, and when it is eaten, you must eat with a spoon and feel the sweetness. Slide