Homemakers always do
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- baking soda appropriate amount
- edible oil appropriate amount
Steps for Homemakers always do
1
The flour is fermented with an appropriate amount of hot water (this is a stupid method of fermenting flour, which can be fermented in a small bowl with a clean handbag in a warm place to wait for fermentation), and the small sodium is fermented with a suitable amount of water into the good paste, so that the little soda and the face can be fertilized in one direction。2
Put a proper amount of dry noodles in the mix and then add a small amount of dry noodles to the face to wake up for 10 minutes, then pull into an even-sized agent, and put them smoothly in the steambox where the cooking oil is painted。3
A small amount of pasta can be evaporated into sugar buns, some white sugar in the middle of the pasta, and it can be evaporated in the steam closet along with the one you just had。4
I'll burn the water in the pot, and then I'll put some sesame on the pan for a minute