Fried salmon
By VicentaLakin
The sense of salmon is very important, so people often choose very “light” cooking methods. But if it's handled properly, more deeply processed salmon are more suitable for Chinese tastes. The fragrance of vanilla and the fragrance of tomatoes, with olive oil pouring on fresh salmon, makes salmon look and taste better, and the entrances soft and smooth and replete。
Recipe Recommendations
- the salmon 2 blocks
- parsley leaf 1 handful
- fennel leaf
- lemon juice a little
- vinegar 100ml
- salt a little
- olive oil
- garlic a little
- pepper a little
- green sauce a little
Steps for Fried salmon
1
Get all the ingredients ready
2
pan preheating, pouring into enjoi-hunter primary olive oil, pouring into salmon, pouring a little salt and pepper on the fish, frying with a little fire until the whole fish is cooked (in white state)
3
Put the fried salmon in the plate, throw a little bit of acne into the olive oil, lemonade and celery leaves, and pour it with green sauceFried salmon Make Tips
One, the salmon's adjoining choice is to make their favorite sauce two, to fry salmon with olive oil