Sugar sugar bayberry
The red bayberry is a little sour, so making this rock sugar red bayberry is very delicious. It has no longer the sour taste of the red bayberry. It is still very sweet. It is cool after being chilled and especially appetizing.
- sweet and sour
- steamed
- half an hour
- simple
Steps for Sugar sugar bayberry
1
Soak red bayberry in light salt water for 15-20 minutes, drain and rinse for later use.
2
Sprinkle a little salt on bayberry.
3
Add appropriate amount of rock sugar.
4
Place the steamer in cold water, and steam for about 10 minutes after the water boils.
5
Use chopsticks to insert the red bayberry until you can insert it thoroughly.Sugar sugar bayberry Make Tips
1. Soak bayberry in light salt water for 15-20 minutes to remove the sourness and impurities in bayberry. 2. It is best to cool and refrigerate the cooked red bayberry syrup before eating it, allowing the soup to soak in the red bayberry, otherwise the red bayberry will still be a little sour.