Jealousy garlic

1

It's better to pick purple when it's made, which tastes stronger than garlic. First: wash the dirt out of the garlic and then strip the old and dirty skin from the outside. And then cut the long garlic pole. It is fully impregnated with piped water for five to seven days and is exchanged daily. If the hot water gets mixed, it can be changed twice. It's a way to get rid of the spicy smell of garlic。

2

Second course: one or two days of water with cooled salt so that garlic tastes better. Of course, the five to seven days of soaking was saved, so that the pickled garlic skin was dry and the garlic was spicy. They thought they'd immerse the nutrients. In fact, spicles are hot and decomposition quickly after heat and their fungicide is reduced, so cold water bubbles do not affect their composition。

3

Third course: Hot pot sauce. The ratio of sugar to vinegar has increased according to the taste of the population. It's the key to your greasy garlic taste. (Friendly hints: do not pour plastic or metal) into a cooled sugar sauce. And finally, in the dark. Because of the light, garlic is green. It doesn't affect the taste, but it's not good. (The sauce is not enough to properly add vinegar and sugar to the pickle) The immersion time is more than January and can be adapted to taste. If you'd like to have a bit of a chiller, please。

4

It can be placed in the cold for more than a year. Everyone's got their own pickles. Of course, I may not be the best, but it must be pretty good! I hope you like it

The garlic still contains a large amount of volatile onions of enzymes, garlic spicles and very valuable medicines. According to the ancient medicine book: “In garlic, eating, antidote, water wet”. Modern medical evidence indicates that garlic has anti-bacterial, inflammatory, gastrogenic, deworming, pressure relief, etc. It is used to prevent influenza, meningitis, tuberculosis, diarrhoea, indigestion, enteritis, etc. According to studies, garlic also has the effect of improving the human body ' s own immune capacity and of preventing and combating cancer. However, as garlic tastes hot, it is easy to eat with fire, blood and visual impairment, so it is not appropriate for those who are not. Psyramids are afraid of heat and are quickly decomposed in heat and their fungicide is reduced, so the prevention and treatment of infectious diseases should feed garlic。