Strawberry sauce
By VicentaLakin
Strawberries are about to come out of the market, buy some sauce, keep it in the fridge for a while, eat bread buns. The first one seems to have worked well. Give yourself a compliment。
Recipe Recommendations
- sugar appropriate amount
- strawberry 600 grams
- lemon juice appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Strawberry sauce
1
Strawberry's clean
2
And cook bottles and tools to be used to make them oil-free
3
Cut the small pieces
4
Just put sugar in the pot and boil it, and then press it with a spoon, and put some lemonade
5
It's best to have patience to mix it up so that it doesn't fall apart. Bottom
6
Until the block strawberries are softened into glue
7
The bottle handles dry moisture, uses the hot bottle, tightens the bottle cover, puts a rag over the button (which will flow out) and sets it in the freezer for an hour, two days at room temperature, and can be placed longer if it is not. Lemonade will brighten the color of the finished product。