Delicious roasted fish
By VicentaLakin
It's easy to bake fish at home, if there's an oven, if you want, it's a lot better than what you buy outside
Recipe Recommendations
- potatoes one
- grass carp
- Flammulina velutipes 1 half
- lettuce half a
- black fungus appropriate amount
- qingshui appropriate amount
- Jiang 1 block
- soy sauce 3 scoops
- douchi a little
- blending oil appropriate amount
- octagonal 3-4 a
- dried chili appropriate amount
- pepper appropriate amount
- bean paste 1 tablespoon
- garlic 6 capsules
- white pepper appropriate amount
- oyster sauce 1 scoop
- salt 1 teaspoon
- onion 1
- medium spice
- roast
- an hour
- ordinary
Steps for Delicious roasted fish
1
I was gonna buy a whole piece of fish to bake. Because the fish is too big, we'll have to buy a big one to cook
2
First, wash the fish, draw a few knives on the fish, wipe the salt evenly, roll over the fish equally, pick it up for 15 minutes, and put it in a grill with tin paper
3
Two, clean up the foods ready for you
4
Four, boiler oil, oil heat into peppers, dry peppers and eight horns, aroma, three-minute oil filter bowls, oil all over the salted fish, preheated 230 degree ovens and baked for 20 minutes。
5
Five, the pot pours into the oil left over from the fresh swirling, the garlic petals into yellow, the ginger and onions, the soybean sauce, the soybeans, the black wood, the potatoes, the twigs, the golden needle mushrooms. It's even, but it's not free
6
Six, get the roasted fish out, pour the cooked soup in, put the vegetables on, preheat the oven 230 degrees and bake it for 10 minutes. Let me tell you something, when the oil is ready. The filtration bowls must be wooden or stainless steel bowls. Without these two, it would be safer to wait three to four minutes to fall after the fire. It's hot, so watch out for it