Zipper soup
By VicentaLakin
I grew up with the soup, which is an essential food on the table. And my memory of the soup of the mackerel is constantly swirling around my heart, with the sound of the snoring and bubbles, with the white smoke rising, and with the cry of my parents, "Drink the fish soup!" Zephyr, celery tofu, is the most gruesome food in childhood. Western vegetables are also called soybean petals, food for winter seasons, used by Cantonese to cook side stoves and fish. But not in any other seasons, so it's tanned to the top, and it's not as good as fresh, but it tastes like it at least four seasons a year。
Recipe Recommendations
- Dried watercress 35g
- dried carrot 10g
- soybean 25g
- Fig 10g
- crucian carp art. 1
- salt appropriate amount
Steps for Zipper soup
1
Squeeze water into soup bags after two hours of drying, soybeans after three hours clean, carrot dry and fig clean。
2
Squids can fry in the pan and both sides can turn yellow。
3
All materials are boiled with 2 litres of water, first the soup is boiled in the fire and then boiled to a minimum of 2 hours, with an appropriate amount of salt added to the boiler. If you want to eat fish, you can release fish in the last half hour, before you pour the soup before you pour it into the boiler with the fish for about half an hour。Zipper soup Make Tips
The whole family is free to drink, and pregnant women are careful to drink. Western food tastes more woody and can be cooked and thrown away。