Pot meat

Recipe Recommendations

• pork loin a
• cooking wine a spoonful
• white vinegar Two and a half spoonfuls
• white sugar two spoonfuls
• onion appropriate amount
• soy sauce a spoonful
• ketchup a spoonful
• starch a spoonful
• qingshui appropriate amount
• ginger appropriate amount

• sweet and sour
• fried
• three-quarters of an hour
• ordinary

Steps for Pot meat

1

Get ready for a good ricket

2

Sliced to the ground

3

Put all the material except ginger onions and burn it

4

Then you put it in the fried spinal slice, and then you flip it fast, and you put onion onion onion on top of a couple of times, and you'll be able to make a pot of it

5

Completed Chart

6

Completed Chart

Recipe Categories

• hot dishes
• home cooking
• northeast dish