Typical Sichuan cuisine is mainly spicy and spicy, but there are also many after-meal snacks that are sweet, such as Sichuan brown sugar glutinous rice cake, Lai Tangyuan, etc. Today, I recommend to you the popular snack in the restaurant-apricot fragrant coconut glutinous rice cake.
The operation is very simple. If you love glutinous food, you can learn it immediately.
Apricot fragrant coconut rice cake
Recipe Recommendations
- glutinous rice flour 150 grams
- coconut appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Apricot fragrant coconut rice cake
1
Prepared ingredients.
2
Crush the almonds with a rolling pin.
3
Mix the chopped almonds and appropriate amount of mashed coconut, place them in the microwave for 1 minute, add a little sugar and mix well. (Take it out for 30 seconds and stir it)
4
Add appropriate amount of water to glutinous rice flour and mix well to form a paste.
5
Pour the mixed glutinous rice paste into a hot non-stick pan. (I didn't give you oil)
6
Fry it on low heat into pancakes. (Soon, the cooked cake will swell up)
7
Remove the pan and cut it hot. (Can be omitted, not cut)
8
Place on a plate and sprinkle with almond filling.Apricot fragrant coconut rice cake Make Tips
Heat the non-stick pan hot, and use low heat after pouring the paste into it to avoid frying the cake. Turn over both sides of the cake frequently. The taste is very waxy and sweet. Almonds can be replaced with peanuts and walnuts, and mix them according to the ingredients at home.