Honey cake
By VicentaLakin
honey cakes: 220g eggs, 100g sugar, 40g honey, 200g low-weather flour, 30g liquid sofa, {a little bean decoration}
Recipe Recommendations
- eggs 220g
- honey 40g
- liquid butter 30g
- sugar 100g
- low-gluten flour 200g
- red bean a little
- salty and sweet
- baking
- an hour
- simple
Steps for Honey cake
1
1. Placing eggs, sugar and honey in a clean container。
2
2. eggs will be beaten to the ground, they will become thicker, they will be raised, and the drop-down lake will not disappear immediately, and clear textures can be seen in the basin. ♪ about 10-12min ♪
3
3. The flour is inverted and the hand is used at a low level, evenly。
4
4. The liquid glucose is slowly added and evenly mixed。
5
5. A well-prepared face lake will be packed in a bouquet and squeezed into a knife mould. The mold needs oil
6
to make the depp oven 180 degrees and bake around 15min