Jell-O
By VicentaLakin
Recipe Recommendations
- crucian carp 400g
- sugar three scoops
- vinegar three scoops
- soy sauce a spoonful
- yipin Xian a spoonful
- onion appropriate amount
- salt a spoonful
- cooking wine two spoonfuls
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jell-O
1
The mackerel washes off the internal organs, goes to the membranes, cuts in two and goes to the fish bones and stings。
2
Go after the bones and change the fish to a knife. 45 degrees. Prepare the pickles
3
A little salt in the fish, a little wine. A little ginger ale. Ten minutes to pick
4
When the fish is made. Hot oil in the pot. Prepare to explode. Prepare to put starch in the disk. The fish is evenly covered in starch. Stand by
5
Make a bowl of juice: three spoons of sugar, three spoons of vinegar, one spoon of smoke, one spoon of fresh water, a little salt, a little wine, and a good measure of garlic. A spoon of starch. Combination。
6
It's 50-60% hot. Fish chops to the pot. It's about three minutes. Rolling
7
After the fish platter. There's a little garlic on it. Champagne。
8
The oil in the pot pours out. The bowl pours into the pot. Little fire slow. It becomes sticky when small bubbles appear. Turn off the fire. On the gonorrhea。
9
Evenly filled with fish. This sweet sofa is finished