Shrimp
By VicentaLakin
Leather shrimp is a nutritious, juicy seafood. Its flesh is more watery, its taste is sweet and smooth, it is light and soft, and it has a particularly attractive taste. The annual spring is the season in which they lay their eggs, at which point they are best consumed。
Recipe Recommendations
- mantis shrimp 650 grams
- garlic 2 cloves
- ginger 2 tablets
- scallion 2 length
- salt appropriate amount
- chicken essence a little
Steps for Shrimp
1
Leather shrimp cleans up, soaks dry。
2
Scratch the spare。
3
Add more edible oil to the pot and heat the fire。
4
Skinny shrimps don't stop working。
5
Skin shrimp changes colour and is evenly fed with salt and chicken。
6
If you're dry, you'll burn。
7
You can eat it with a pan。