The seaweed

By VicentaLakin

The seaweed
The temperature rises, a garlic belt, a bottle of cold beer, and it's not lonely this night。

Recipe Recommendations

  • kelp 250g
  • garlic one
  • red pepper of 3
  • chives 1
  • vegetable oil 10g
  • salt 3g
  • soy sauce 1 scoop
  • soy sauce appropriate amount
  • balsamic vinegar 1 scoop
  • dried chili 2g

Steps for The seaweed

  • Make The seaweed step 0
    1
    I can eat a large plate alone
  • Make The seaweed step 1
    2
    Dry sea belts soak and slit
  • Make The seaweed step 2
    3
    Add water to the end of the sea, about an inch of salt, ginger
  • Make The seaweed step 3
    4
    The fire boils for five more minutes, so you can leave it in the middle
  • Make The seaweed step 4
    5
    Dry-dry seaweed silk with pepper, garlic, onions
  • Make The seaweed step 5
    6
    Half of the garlic peppers used vegetative oil for seaweed
  • Make The seaweed step 6
    7
    Add salt, old smoke, raw smoke, vinegar, sesame oil, and beryllium oil。
  • Make The seaweed step 7
    8
    Tastes simple and delicious。

    • The seaweed Make Tips

    The sea belt is soaked. 2: Sea belts are so tight that they cut out beautiful seaweeds. 3: Cracked sea laces for five minutes when the boiler boils. 4: Half of the garlic is fragrance, half of the garlic is fragrance with hot oil。

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