braised frog
By ReynaWyman
Ingredients: black fungus,Jiang,garlic,geranyl,garlic,frog
Recipe Recommendations
- frog One catty
- garlic a
- geranyl 2 tablets
- garlic few cloves of
- Jiang appropriate amount
- black fungus appropriate amount
Steps for braised frog
1
First cut and wash the frog, use some sweet potato flour, put half of the chopped garlic, add half of the chopped ginger, and leave half. Add some cooking wine, add some light soy sauce, and stir well.2
Heat the pan, add more oil, and put the frog into the pan and fry it. Remove it after the color changes.3
Oil again, stir-fry the remaining garlic, garlic, ginger, fragrant leaves, and fungus for 3 minutes, then put down the frog. Stir it all together. Stir fry for about 15 minutes.4
Finally, add some chicken essence. If it's not salty enough, add some light soy sauce and you're done.braised frog Make Tips
If you are a regular smoker, it is recommended not to add fungus to stir-fry, because the taste of fungus will become very strange. It's not good anymore.