Four seasons of potato stew
By VicentaLakin
Four seasons of soybeans are full of meat, nutrients and tastes. The four season beans in the spring are more delicious and are used for the stew of potatoes, meat and mouths and the perfect combination of potatoes. I'll put some chili in. It's a super-dinner。
Recipe Recommendations
- green beans 400 grams
- potatoes 400 grams
- peanut oil 6ml
- salt 4 grams
- soy sauce 2ML
- red pepper one
- chives 10 grams
- slightly spicy
- stewed
- ten minutes
- senior
Steps for Four seasons of potato stew
1
Preparation of food products: potatoes for skin washing, four seasons for bean washing, Paprika, etc
2
Potatoes go to the skin cut, water is immersed for three minutes, and asphalt is extracted for use
3
Four seasons of bean wash to the bean pot
4
Hot pots, oil pouring, fried, ready
5
I'm not sure I'm ready for this
6
Add potatoes, peppers, appropriate quantities of water, chicken powder, soy sauce, salt stew for five minutes
7
I'll put salt in it. I'll put onions in itFour seasons of potato stew Make Tips
1. Four seasons of beans are destined for beans, which must be cooked in order to avoid poisoning; 2. Potatoes are not easy to cuddle when impregnated; and 3. peppers are not available without pepper。