Sichuan cuisine emphasizes each dish at a time, and is not just spicy.
Ziyun chicken bean curd-can clear away heat and detoxify, moisten the intestines, and also inhibit arteriosclerosis.
The taste is delicious and light, and it is very suitable for this season.
Ziyun chicken tofu pudding
Recipe Recommendations
- chicken breast 50 grams
- egg white 20 grams
- laver appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ziyun chicken tofu pudding
1
Prepare all the ingredients.
2
Remove the fascia from the chicken breast.
3
Use a hammer on the back of the knife to beat the chicken into minced meat.
4
Soak the seaweed in boiling water for later use.
5
Put the minced chicken meat into a small bowl, add the egg white, and beat with salt until well.
6
Add a little chicken soup in portions and continue to beat well.
7
Until it becomes chicken paste for later use.
8
Add appropriate amount of chicken soup to the soup pot.
9
Bring to a boil over high heat and add salt and pepper to taste.
10
Pour in the minced chicken paste and stir slowly.
11
Cook over low heat for 10 minutes and turn off heat.
12
Put the soaked seaweed in a small bowl.
13
Pour the chicken bean curd into a bowl and serve.Ziyun chicken tofu pudding Make Tips
The chicken must have the fascia removed for the taste to be good. Add a little chicken soup to the minced chicken meat in portions and stir evenly to form a slightly thicker minced chicken paste.