Ham sprouts
By VicentaLakin
In fact, this is a less successful recipe, and it is hoped that it will be perfected by its own failure。
Recipe Recommendations
- ham 150g
- bean sprouts 200g
- Jiang a little
- soy sauce a little
- vinegar a drop or two of
- salt appropriate amount
- garlic a little
Steps for Ham sprouts
1
The bean sprouts that will be bought will be quickly watered, so that they can be quickly ripen and so that maturity can be easily grasped for the raw. "If you want to eat anything, go straight to the pot, and if you want to talk more about it, you're going to choke."
2
Slice the ham and cool the sprouts with cold water, so the sprouts will be very transparent
3
Prepare the frying pan, then the garlic paste pan, and the ham over the oil, and put it in the soybean fire. This is a step that must be time-sensitive and that can't be done, and if too many bean sprouts come out, they lose their sense of fracking. Once it's even, it's a drop of vinegar and salt. (It's time the ham entrails didn't look perfect, they were easily broken. And then you have to smoke it. The old ones get dark
4
It would be good if the fragrance oil came out of the pan, and if the conditions were available to add two beryllies to cut inches, the colour and taste would be better。Ham sprouts Make Tips
Bean sprouts can't be dehydrated, or it's all over. It is strongly recommended to buy pickled ham, which sucks。