Cranberry cheese bread
By VicentaLakin
The red cheese bread was on fire two years ago, but I didn't do it, and some commentators said it would get a little tired, so I put some sour and sweet cranberry dry in the dough. The good bread is covered with cheese pie, and milk powder, which smells like very strong cheese and milk powder. The bread can be made directly, in Chinese, as you like, as usual. I think the point is that cheese pie. Once the cheese pie is ready, it's a little thin, and it's a lot thicker and easier to put on bread. The weight below can be six inches and four inches。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- water 125g
- egg liquid 37g
- fine sugar 26g
- salt 2g
- milk powder 7g
- sugar-tolerant yeast 3g
- butter 20g
- dried cranberries 30g
- cream cheese 115g
- milk 15g
- Adhesive milk powder appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry cheese bread
1
Water, egg fluid, sugar, salt, powdered milk were added to the bread can。
2
ADD FLOUR AND YEAST AT THE TOP OF FLOUR. BREAD DRUMS WERE PLACED IN THE DONGING 1352AE-3C BREAD MACHINE。
3
Select and face for 10 minutes, five minutes silent, with softened butter cut into small blocks, and 15 minutes selection and face program。
4
Three minutes before the end of the session, cranberry drying has been added which has been immersed early and dry。
5
When the noodles are reconciled, a wet towel is placed on the bread cane and the hood of the bread can. Room temperature fermented for about 50 minutes and the noodles fermented twice the size. You can't start the fermentation function at room temperature
6
The fermented pasta was removed, light pressured down, divided into 310 and 170 grams, rounded, flattened and placed in 6 and 4 inches, respectively. (The inside wall of the mold needs to be coated with butter. If you're not sticky, this step can be ignored.)
7
THE BREAD IS PLACED IN THE EASTINGER K30A OVEN, WHICH SELECTS A FERMENTATION CHAMBER OF 35 DEGREES AND A FERMENTATION PERIOD OF APPROXIMATELY 40 TO 50 MINUTES. (A BOWL OF HOT WATER INSIDE THE OVEN TO ACHIEVE A CERTAIN HUMIDITY IN THE OVEN
8
Make cheese pies while waiting for fermentation, put small pieces of cheese in glass bowls, softened insulated water and added sugar。
9
An electric omelet is used to reach a smooth state, and then even milk is added。
10
Finally, the milk powder is even. Seal the glass bowl and put it in the freezer。
11
After the bread is fermented, the surface brushes the egg fluid。
12
The lower layer of the oven, preheated at 170 degrees in advance, is baked for about 35 minutes, and if the colour is visible, can be covered with tin paper to prevent it from being too dark. (Baking temperature depends on the temper of your oven)
13
When the bread is ready, it is taken out cold, cut in four pieces, cut in the middle two knives each, and then put on the cheese pie。
14
Every face can be tasted with milk powder。Cranberry cheese bread Make Tips
1. The quantity of water in the formulation is for reference purposes only. 2. Bread machines of different types and face time. cranberry drying requires pre-softlysing before the dry water is re-used. 4. A good cheese pie will be thicker when it is put in the fridge. 5. Baking temperature for reference purposes only。