Pork and fennel layer roll

Recipe Recommendations

• Cold water dough 300 grams

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Pork and fennel layer roll

1

Divide the dough into 3 doses.

2

1 bowl fennel meat.

3

Roll into oval pancakes.

4

Add the fennel meat paste.

5

Spread evenly over the cake.

6

Scroll up from the internal test.

7

Press both ends after rolling.

8

Fold both ends down.

9

Put in the steamer, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.

10

Allow it to dry, cut it, and set it on a plate.

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