Almond cheesecake
By VicentaLakin
The story of almonds and cheese, a long time ago, the night of wind and rain...
Recipe Recommendations
- eggs of 6
- cream cheese
- low powder 38g
- milk
- butter 45G
- white granulated sugar 70g
- almond slices 8g
- lemon juice 5 drops
- rum 5 drops
- milk fragrance
- baking
- an hour
- ordinary
Steps for Almond cheesecake
1
The above formula applies to one cook elliptical without cheese + two cook mini-cheese mod. Get ready for the recipe, so eat! Remember to put the oil paper on the base
2
Cheese and milk insulated to melt completely
3
Join the butter and continue to melt
4
Put the mixed cheese in the yolk and mix it evenly. "This is no longer a hot water mix!"
5
Scan low powder mixing without particles. Add a little rum evenly. "The bottle's bigger, and it's pouring in
6
Add a little rum evenly. "The bottle's bigger, and it's pouring in
7
Plumbs are added to all fine sugars, and three or five drops of lemon juice are sent to a small corner. "It's too hard to have hair and it'll break the cheese."
8
Take a third into the yolk paste。
9
Pour the tumbled yolk paste into the rest of the tumble。
10
...and then you're going to school with the ellipticals without the cheese molds。
11
One or two. One roast is enough without wasting resources。
12
Preheat oven 160 degrees. The bottom grill is full of seven cents of water, and it is baked on the net. This time it took 160 degrees to bake for 20 minutes and then turn 140 degrees 40 minutes, for a total of 60 minutes. "Bake cubes are higher, adjusted according to their own oven."
13
This oven of cubes can be viewed from time to time in a colored state. Cover tin paper at appropriate times. Once the oven is finished, the oven is sewn so that it can heat itself up for food。
14
Sniffy..Almond cheesecake Make Tips
The fire must be adjusted. I think I can make it 5-10 degrees lower. The oven is warmer than the normal oven. It's important to adjust properly to the oven