It's Italian lasagna

Recipe Recommendations

• Italian Basil
• pine nuts
• garlic 3 petals
• virgin olive oil
• salt
• pepper appropriate amount

• light
• flavoring
• half an hour
• simple

Steps for It's Italian lasagna

1

Pine, garlic, fresh olive oil, salt, pepper powder (black, white pepper powder)。

2

The Italian roller was placed in a vegetable dehydrator and washed with water. After washing, the water is poured out, and the lid is pressed up to two, three times to dry. (Reference)

3

After step (2), the spare paper towels are placed in Italian roellers (or dryed directly). (Reference)

4

After step (3), insert a paper towel and then use a light pressure of both hands to absorb the moisture. (Reference)

5

After removing the moisture, dry the tissue. (Reference)

6

After step (5), if the moisture is still present, the paper towel is either wiped or dried in the container, with the backup. (Reference)

7

Italian ronol, pine, garlic, salt, pepper powder, in sequence, in the mixer, and then in olive oil, with a mixer. (Despite the need for cheese powder, which is not easily stored here. If you eat it immediately, you can eat it at your discretion

8

Just mix it evenly。

9

It's fine. (If it's not in the fridge immediately, it's better to run out. When you cook, then you add cheese

10

The finished chart。

It's Italian lasagna Make Tips

Recipe Categories

• Italian food