Black sesame cake
By VicentaLakin
The fragrance, tenderness, nutritional enrichment, and the recommended black sesame cake are full of smell。
Recipe Recommendations
- salad oil 20g
- white granulated sugar 20g
- low-gluten flour 45G
- eggs of 4
- black sesame powder 40g
- milk 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black sesame cake
1
the yolk is separated and 20 g of sugar is evenly mixed in the yolk。
2
Add salad oils in fractions。
3
Add milk in fractions and evenly mix。
4
Add black sesame powder and sift in low-banded flour。
5
the protein was added to 60 g of white sugar three times to wet bubble drying。
6
A third of the protein paste is mixed in black sesame paste。
7
Sliced evenly into the protein paste。
8
The eight-point mark in the preheated oven is refilled for 150 degrees and 30 minutes。
9
Done
10
DoneBlack sesame cake Make Tips
black sesame powder is powdered with roasted or cooked black sesame and can be mixed with 20 g white sugar, which is not easy to form. but 20 g white sugar in yolk is no longer needed。