Peanut stew pig's hand
By VicentaLakin
They say it's rich in gelatin
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Peanut stew pig's hand
1
Initial treatment of raw materials
2
Auxiliary
3
The pig's hands are cold
4
It's a little yellow in the skin
5
We're going to have to fire the material together
6
Add peanuts
7
Pour beer
8
Forty minutes
9
A close-upPeanut stew pig's hand Make Tips
The main concern in making this dish is that the pig's hands must be cleaned up, especially the hair of the pig's hands must be shaved or the chopsticks must be affected. 2. The pig ' s hands are heavy and must be cold-watered to remove the haemorrhage. 3. Overcooked pighands can remove excess grease or make the latter pighands delicious。