♪ Swinging a pine bag ♪
By VicentaLakin
The formula gives a formula for the decomposition of bread, which is very useful and applies to flower bread. There was no more flour, so I used all the dumplings, and I reduced the amount of milk. The finished product was still soft, and my favorite friends could try. I'm sorry I don't have the right round mold, otherwise the product will be much better。
Recipe Recommendations
- low-gluten flour 50g
- sugar 30g
- yeast 3g
- salt 2.5G
- milk 130g
- high-gluten flour 200g
- egg liquid 25g
- salad dressing appropriate amount
- meat floss appropriate amount
- butter 25g
- egg liquid a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for ♪ Swinging a pine bag ♪
1
Post-oiling, where all materials other than internal materials are mixed into an extended phase, removes large film. House temperature basic fermentation。
2
The fermentation is twice as large, divided into 4 equals by pressure exhaust, and rolls loose for about 10 minutes。
3
it's about 20 cm or so。
4
Take one piece of salad sauce on top, spill the pine, cover the other, and continue to rub the pine on the salad sauce, repeating it until the dome is complete。
5
(b) To stretch the rim at the bottom and cover the top and tighten the edge。
6
Up and down. A round mold is placed in the middle and 12 pieces of lasagna are divided along the edges of the mould。
7
Take a face to the left two times, take the next face to the right two times, so to finish all the face to the left。
8
Put a toothpick in the middle. Put it in the oven and put it in warm and wet for re-fermentation。
9
It ferments twice as big, and it brushes the egg. A preheated oven 180 degrees medium 25 minutes. The middle is covered with tin paper。
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done♪ Swinging a pine bag ♪ Make Tips
The material can be replaced with soybean salves and soybeans。