Fruit yogurt
By VicentaLakin
The coloured fruit is a tasteful pastry. Breaded with sweet Greek yogurt. And with any fruit you want to eat, beautifully placed on yogurt. Bite it and yogurt. The fruit tastes like a triple satisfaction
Recipe Recommendations
- low-gluten flour 180G
- whole egg liquid 20g
- powdered sugar 40g
- butter 100g
- blueberry several
- Greek yogurt 50g
- kiwifruit a
- raspberry several
- sweetening
- roast
- several hours
- ordinary
Steps for Fruit yogurt

1
Butter slices, room temperature softened, and then you're going to have to pass out
2
Once you're done, you'll have the whole egg fluid in two. Every time you join, it's even.
3
Sifting in low-banded flour, rubbing in a noodle, covering it up in the freezer for an hour.
4
Refrigeration is complete, and the face is removed from the lasagna to a slightly thick skin.
5
Cut the face with a mold.
6
Put the cut skin in a mold and crush it with a little hammer.
7
When you're down, put a fork in it.
8
There's plenty of skin to make two rectangular pies
9
Put the skin in the oven for 180 degrees and 15 minutes.
10
Boiled pie, dryed, put on Greek yogurt, piled on fruit. Perfect. Eat
11
My beloved raspberryFruit yogurt Make Tips
You have to pierce it before you can bake it. It's perfect