Coffee chocolate doughnuts
By VicentaLakin
When I was a kid, I saw a fairy tale of a little girl going home to buy donuts, a doughnut that's been bothering me, because we didn't see them until the donut mold came along, so I knew where they came from. Make it at home, in a minute, longing for donuts when you were little。
Recipe Recommendations
- low-gluten flour 130g
- coffee powder 20g
- white sugar 60g
- milk 60g
- butter 30g
- eggs of 4
- white chocolate 20g
- sweetening
- baking
- ten minutes
- senior
Steps for Coffee chocolate doughnuts
1
Various materials are called resupply。
2
Sifting flour caffeine together。
3
Put eggs and sugar in the eggbath。
4
It's a good thing you're not going to disappear right now。
5
Scan the powder。
6
Up and down。
7
Heated milk with butter, melted milk and poured into the paste。
8
The process must be fast and smooth。
9
Put the pasta in the bag and squeeze it into the donut mold。
10
Squeeze eight points on it。
11
An interface of 180 degrees and 20 minutes of fire on the oven took out the dryer。
12
Chocolate water melts, squeezes on donuts, coagulates。Coffee chocolate doughnuts Make Tips
1 Note that egg fluids must be delivered, flour sifted light and tumbled quickly so that there is no failure. 2 The oven is based on the temperature of the oven at home。