Kung Pao Chicken
By RowanShields
Ingredients: chicken essence,peanut,onion,white sugar,soy sauce,Jiang,garlic,starch,onion,red pepper,dried chili,oyster sauce,chicken leg meat,mature vinegar,Very fresh.
Recipe Recommendations
- chicken leg meat appropriate amount
- peanut appropriate amount
- onion appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kung Pao Chicken
1
Chicken leg meat (marinate with cooking wine and salt for 10 minutes), peanuts, onions, green onions, red peppers, ginger and garlic, dried peppers.
2
Pour oil into the pan.
3
Pour in the peanuts.
4
Just stir-fry until the color changes.
5
Put out the peanuts and leave the oil in the pan.
6
Pour the chicken into the pan and stir fry.
7
Stir fry until color changes.
8
Add the red pepper and stir fry the onions.
9
Add peanuts and stir fry.
10
Pour in the mixed juice.
11
Add the spring onions, turn off the heat, mix well, and then you are ready to serve.Kung Pao Chicken Make Tips
I forgot to put in the dried peppers, ginger and garlic, but fortunately I didn't put them in. He said he had a sore throat today and didn't make it too spicy. Hehe.