Simple apple pie
By VicentaLakin
The apple pie is very diverse, and today's introduction is very good for an easy version of apple pie made by beginners, and almost zero failed, hoping it'll work for you
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- water 30ML
- Apple one
- sugar 30g
- lemon juice 1g
- sweetening
- roast
- an hour
- simple
Steps for Simple apple pie
1
It is a privilege to take part in the experience of the Red Fossies offered by the experience and by the Junior Team, which gives the impression of sweetness and sweetness to people and makes dessert。
2
The mix of flour and butter is even, and several times the appropriate amount of water is added to the group。
3
Noodles don't take too long to form, so they don't get cramps。
4
And the next thing you can do is make apples, the red-fried apples are more evenly balanced, the red-coloured apples are usually sweet, and can be cut with a little taste and adjust the sugar ratio. Apple cuttin in the pot two to three minutes
5
And then you add white sugar and butter
6
Keep heating, keep mixing, keep the apples evenly warm。
7
Once the apples are half-transparent, they can be properly drawn and the fire can be turned off。
8
The noodles are thin, cut into squares, the edge of the egg brush is adhesive, placed in the coating, folded and pressed with a fork。
9
The oven is 180 degrees preheated, with a few strokes of air, egg fluid and 25-30 minutes of roasting。
10
Tasty and simple apple pie, with a cup of hot milk or coffee as early or afternoon tea is a great choiceSimple apple pie Make Tips
One, beware not to exceed half of the skin, or it will spill over when it is wrapped, especially when it comes to less skilled freshmen. Each oven is different. I've painted an egg fluid in the last ten minutes, which is easy to colour and can be painted with syrup, honey or oil。