Tea, cocoa, two pounds of cake
By VicentaLakin
Lumpy cakes are like vanilla ice cream in the ice cream world, the foundation, the classics, the elders, the color of double-coloured cakes, and two-smelling cakes at a time. At the same time, the simple and quick way of a pound cake is the food in the hand baking
Recipe Recommendations
- cocoa powder 5g
- matcha powder 4g
- unsalted butter 60g
- low-gluten flour 65g
- water
- whole egg 60g
- fine sugar 60g
- baking powder 1g
- honey water 20ml
- sweetening
- roast
- a day
- ordinary
Steps for Tea, cocoa, two pounds of cake
1
Get all the materials ready, make tea sauce, and split the water into tea powder twice.
2
Butter room temperature softened. Softened to the point where the finger could be pressed easily.
3
Use an electric omelet to spread the butter at a low speed, then half a fine sugar, evenly mixed, and half a fine sugar, with full mixing to fill the butter with air and near white
4
The egg fluids recovered from the temperature were added to the butter four times, and they were evenly mixed every time they were added.
5
Sprayed flour and powdered powder
6
Take half the paste and put it in the tea sauce. If the chocolate is in the chocolate sauce, the tea and chocolate are in the tea sauce.
7
Then you put the original paste in the scrawl
8
And then we'll put the tea paste on top of the paste
9
After a few strokes, put it in the oven at 180 degrees for 35 minutes.
10
The baked cake tore away the baking paper, cooled it for a few minutes, brushed honey while it was warm
11
And wrap it up with a membrane, and freeze it in the fridge for two or three days, waiting for butter to come back and taste better
12
It's been two days, I can't help it
13
Sweet pound cake
14
And a beautiful mapTea, cocoa, two pounds of cake Make Tips
The last pasta has to be a flip, or it'll melt