cold cabbage
By PearlSchmidt
It's hot in summer, so I always like to eat some light salad dishes. When it comes to stir-fried cabbage, I always like to eat leaves. When I think of mixing them, I feel good. Every time I make a handful of cabbage into two dishes. Today, I would like to share this cold cabbage with you for your reference. I hope you like it!
Recipe Recommendations
- minced garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for cold cabbage
1
Clean the water spinach stalks.
2
Cut the water spinach into inch sections.
3
Put the chopped water cabbage into a boiling water pot and blanch it and cool it too well.
4
Remove the too cool water spinach to control the moisture.
5
Put the water spinach into a small basin, add salt, sugar, vinegar, monosodium glutamate, and sesame oil and stir.
6
Stir well and serve.cold cabbage Make Tips
1. Put the water spinach in boiling water and blanch it in the afternoon and change color. 2. After blanching the water spinach, soak it in cold water before mixing, otherwise it will oxidize and turn black. 3. If you like spicy food, it's also good to put some spicy oil.